• Best Scottish Haddock
    Haddock deep fried in our own batter served with home made chips and mushy peas. £10.95
  • Salmon Steak
    Salmon steak pan fried with a little wine and seasoning then served in a cream and prawn sauce. £11.95
  • Best Full Scampi Tails
    Best Whitby scampi tails deep fried in our own batter served with home made chips and mushy peas. £12.95
  • Kilnsey Trout
    A full trout split down the middle and grilled with a little butter and then topped with some roasted almonds. £12.50
  • Haddock and Bacon
    Grilled haddock served with a bacon, mushroom, wine and cream sauce, then finished with a little melted cheddar on top. £12.50
  • Fresh Halibut Fillet
    Served in a seafood sauce of prawns,scampi,scallops and mussels. £17.95
  • Sea Bass Fillets
    Served with roasted peppers garlic and lemon or simply just grilled with lemon and parsley butter. £16.50