• Prawns and Mushrooms
    Best Greenland prawns and mushrooms cooked with a little garlic then finished in a cream and white wine sauce. £8.90
  • Duck and Chorizo Salad
    Shredded duck and chorizo sausage set on a bed of green leaves then drizzled with a hoi sin sauce. £8.90
  • Green Lip Mussels
    Large mussels served in a wine onion and cream sauce. £8.95
  • Deep Fried Mozzarella
    Mozzarella covered in a herb crumb deep fried, served with a tomato salsa. £7.65
  • Stilton Mushrooms
    Mushrooms stuffed with stilton then deep fried in batter. £7.95
  • Traditional Prawn Cocktail
    Made with the best prawns and home made marie-rose sauce. £8.60
  • Locally Made Black Pudding
    Served with an apple and wholegrain mustard sauce. £7.10
  • Tiger Prawns
    Sautéed in garlic butter. £8.90
  • Scallops
    Cooked in garlic, cream and wine. £8.90